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Orange, Cranberry and Port Flavour Sausage | This really is Christmas in a sausage, zesty with winter spice. |
| Ingredients | % | Example
Batch (g) | Your
Batch | Go |
|---|
| 1 | PORK TRIM (70/30 VL) | 68.0% | 6,800 | | | 2 | ORANGE CRANBERRY & PORT FLAVOUR SAUSAGE MIX 1.5KG, SJ# SE24335 | 15.0% | 1,500 | | | 3 | ICED WATER | 17.0% | 1,700 | | | | | 100% | 10,000 | |
|---|
Method| 1 | Mince meat through a 5mm plate | | 2 | Add sausage mix and blend | | 3 | Add water and mix thoroughly | | 4 | Re-mince through a 5mm plate | | 5 | Fill into casings |
Cooking Suggestion| BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking. |
Serving Suggestion |
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Remember you can buy all your Ingredients, Packaging, Sundries and Machinery
at competitive prices at www.scobiesdirect.com
© 2024
Scobie & Junor (Estd. 1919) Ltd, 1 Singer Road, East Kilbride, Scotland, G75 0XS
Tel: 01355 237041 Fax: 01355 263585 e-mail:info@scobiesdirect.com
Scobie & Junor (Ireland) Ltd, 14 McKinney Road, Mallusk, Newtownabbey, Co Antrim, BT36 4PE
Tel: 028 9084 1025 Fax: 028 9084 3547
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