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Haggis | Our multi award winning mix contains, oatmeal, onions and spices to make the perfect haggis |
| Ingredients | % | Example
Batch (g) | Your
Batch | Go |
|---|
| 1 | HAGGIS MIX 10 x 1.135Kg (11.35Kg), SJ# SE60256 | 27.8% | 2,780 | | | 2 | PLUCK TOPS | 27.8% | 2,780 | | | 3 | BEEF SUET | 16.6% | 1,660 | | | 4 | WATER | 27.8% | 2,780 | | | | | 100% | 10,000 | |
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Method| 1 | Remove windpipe from plucks. Wash and boil for a minimum of 30 minutes, then mince. | | 2 | Blend minced suet, meat and haggis mix, then add stock/water and mix thoroughly | | 3 | Fill into casings, tie ends and re-cook for 1.25-1.5 hours at 80 degrees celsius | | 4 | When cool, slice into 10-15mm thick pieces and remove casing |
Cooking Suggestion| BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking. |
Serving Suggestion |
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Remember you can buy all your Ingredients, Packaging, Sundries and Machinery
at competitive prices at www.scobiesdirect.com
© 2026
Scobie & Junor (Estd. 1919) Ltd, 1 Singer Road, East Kilbride, Scotland, G75 0XS
Tel: 01355 237041 Fax: 01355 263585 e-mail:info@scobiesdirect.com
Scobie & Junor (Ireland) Ltd, 14 McKinney Road, Mallusk, Newtownabbey, Co Antrim, BT36 4PE
Tel: 028 9084 1025 Fax: 028 9084 3547
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