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Vegetarian Haggis with Vegetables | Our multi award winning mix contains, oatmeal, onions and spices to make the perfect vegetarian haggis. |
| Ingredients | % | Example
Batch (g) | Your
Batch | Go |
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| 1 | HAGGIS MIX 10 x 1.135Kg (11.35Kg), SJ# SE60256 | 27.8% | 2,780 | | | 2 | VEGETABLE OIL | 16.6% | 1,660 | | | 3 | STOCK OR WATER | 27.8% | 2,780 | | | 4 | DICED ONION | 11.2% | 1,120 | | | 5 | FROZEN DICED TURNIP, LEEKS, CARROTS AND PEAS | 16.6% | 1,660 | | | | | 100% | 10,000 | |
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Method| 1 | Mix all ingredients together | | 2 | Fill into artificial casings | | 3 | Cook in water or steam at Cook in water at 80 degrees C (176F) for 90 minutes or until contents reach 72 degrees C (160F) internal temperature. |
Serving Suggestion |
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Remember you can buy all your Ingredients, Packaging, Sundries and Machinery
at competitive prices at www.scobiesdirect.com
© 2026
Scobie & Junor (Estd. 1919) Ltd, 1 Singer Road, East Kilbride, Scotland, G75 0XS
Tel: 01355 237041 Fax: 01355 263585 e-mail:info@scobiesdirect.com
Scobie & Junor (Ireland) Ltd, 14 McKinney Road, Mallusk, Newtownabbey, Co Antrim, BT36 4PE
Tel: 028 9084 1025 Fax: 028 9084 3547
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