Toulouse Style Sausage

Ingredients     %Example
Batch (g)		Your
Batch		 Go
1TOULOUSE STYLE SAUSAGE SEASONING 1 KG PACK, SJ# SE24494 2.2%22 
2PORK TRIM (70/30 VL)70.0%700 
3ICED WATER16.5%165 
4KERRY PINHEAD RUSK 25Kg SACK, SJ# OC20002 11.3%113 
  100%1,000 


Method
1Mince meat through a 5mm plate
2Add seasoning and mix
3Add water and mix thoroughly
4Add rusk and mix until water is absorbed
5Re-mince through a 5mm plate
6Fill into casings


Cooking Suggestion
BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.

View Labelling Suggestion
 




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