Item Code: VH00001
Bombal is used to enhance the shelf life of sausages or burgers by typically 2-3 days.

It is the original and best product we have tested for keeping bloom, colour and freshness.

Made from a blend of naturally occuring acids ...

Item Code: OC30172
Modified Potato Starch is commonly used as a replacement for Breadcrumb or rusk to add to seasonings to make gluten free products. Also widely used as a thickener for sauces and batter, so commonly used by Chinese restaurants.

Item Code: OC30110
Potato Starch is commonly used as a replacement for Breadcrumb or rusk to add to seasonings to make gluten free products.

Also widely used as a thickener for sweet and sour sauce and batter, so commonly used by Chinese restaurants.

Item Code: OC30042
MSG, Mono Sodium Glutamate - An additive used as a Flavour Enhancer.

Item Code: FI80005
An essential ingredient for sausage and salami making. Helps fermentation and acts as a browning agent in fresh sausages

Item Code: OC30025
This preservative E223 is used to extend the shelf life of sausages and burgers. The maximum level of usage is 450ppm. We recommend the usage level in the final product is 0.08% so for a 20kg batch of sausages you would add 16g of sodium met...

Item Code: TEXMB3ABR2
Textor cold bonds all meat types. Allowing you to upgrade meats to make steaks, kebabs joints etc.

Item Code: IS60000
The Indasia Bindfest H.S. is a binder for burgers or sausages. Supplied in 1kg sachet.

Item Code: IS20021
Concentrated liquid smoke for use in brines, sauces and seasonings.
This is supplied in a 2.5Kg plastic bottle.