This complete Chicken breading is ideal for creating Southern Fried chicken.
Dampen portions of chicken, drain and tumble in chicken breading mix to ensure an even coating. Store for a minimum of three hours in a chiller before cooking. This will assist in adhesion and penetration of the flavour.
Availble in starter size 2.5kg pail - try it, then move to economy 25kg
catering pack size - Click here >>