Lincolnshire Sausage Seasoning - 10Kg Pack

A time honoured favourite sausage, loaded with sage and ground black pepper.

Lincolnshire Sausage Seasoning is an essential component in crafting the traditional Lincolnshire sausage, a beloved British delicacy known for its robust herbaceous flavour and coarse-ground texture. Originating from the historic county of Lincolnshire in England, this sausage is distinctive for its high sage content, which sets it apart from other regional sausages.

The primary ingredient in Lincolnshire Sausage Seasoning is sage, which dominates the flavour profile with its strong, slightly peppery taste. Sage's prominence is complemented by the inclusion herbs that add depth and complexity with their earthy and slightly floral notes. These herbs collectively create a richly aromatic experience that enhances the natural savouriness of the pork.

Alongside these herbs, ground pepper are added for a subtle heat that accentuates the meat's flavours without overpowering them.

Salt plays a critical role in this seasoning blend, not only enhancing the overall flavour but also aiding in the preservation and binding of the sausage meat. The careful balance of these spices and herbs ensures that each bite of Lincolnshire sausage is moist, flavourful, and distinctly aromatic.

Traditionally, Lincolnshire Sausage Seasoning is blended thoroughly with ground pork, breadcrumbs, and sometimes a splash of liquid - either water or stock - to help bind the ingredients together and ensure even distribution of flavours. The result is a succulent sausage with a coarse texture, perfect for frying or grilling.

Lincolnshire Sausage Seasoning captures the essence of the region's culinary tradition, producing a hearty, flavourful sausage that is deeply satisfying and emblematic of English country cooking. It's a testament to the time-honoured techniques of sausage making and a celebration of local flavours.