Clear, high quality, strong, five layer construction 3lb Haggis or White pudding casings.

Supplied in a quantity of 25 x 50cm pieces; each piece is clipped and looped to allow hanging if required.

Suitable for a temperature range from -40?C+110?C and has a burst pressure of 20 kPA.

Maintains product weight/shape due to minimum moisture loss while its high oxygen barrier extends the products shelf life. During cooking the casing is designed to shrink giving the final product a smooth, taut surface ensuring the highest quality product display and ease of handling and slicing.

The lay flat is 110mm. Once filled the diameter is 70mm and length is 50cm